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Post by danforlafu on Jan 16, 2018 15:55:47 GMT -6
In fact, vodka wasn’t even originally made from potatoes (potatoes didn’t make it to the Continent until the 16th Century, when Spanish Conquistadores brought them back from Peru). Potatoes have since proven a viable source in vodka production, but all you really need to make vodka is a sugar source (even just sugar). Most modern vodka is grain-based, though some—hey, Puff!—is made from grapes, even milk whey. In theory, the character of the base ingredient can impact the final product, with wheat-based vodka often lighter and something whey or potato based a bit creamier.
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Post by viorel2001 on Jan 18, 2018 4:58:30 GMT -6
MOST VODKA ISN’T MADE FROM POTATOES
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